Local Wine

The hills of Appennino Bolognese produce excellent wines, wines that have quenched the thirst and delighted the many pilgrims headed north or south. 

Among the several DOC white wines, Pignoletto has a place of honor: it derives from an autochthonous white vines, and is also available as Superior, Passito, and Spumante, dry or sweet.
DOC red wines include Barbera, Cabernet Sauvignon, and Merlot. Sangiovese well matches with the regional first dishes: lasagne, tortellini... the most aged wine also with game.